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Best Sellers in Chocolate
Cadbury Crunchie Multipack 4 per pack
Cadbury
A golden honeycombed centre surrounded by delicious Cadbury milk chocolate, Launched way back in 1929, Crunchie is a Cadbury classic. G...
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Cadbury Flake 4 per pack
Cadbury
This decadent Cadbury Flake bar is made from the crumbliest, flakiest chocolate, for a delicate melt-in-the-mouth texture. Each pack co...
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Cadbury Dairy Milk Buttons Chocolate 175g
Cadbury
Big share bag, same amount of buttons, Suitable for vegetarians Ingredients Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Sh...
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Cadbury Dairy Milk Chocolate Bar 180g
Cadbury
Cadbury Dairy Milk, A century of chocolate experience. Cadbury Dairy Milk, the UK's favorite chocolate, was first launched in 1905, set...
View full detailsBest Sellers in Biscuits & Snacks
Jammie Dodgers 140g
Jammie Dodgers
Stretchy raspberry flavor jam splodged at the heart of two yummy shortcake biscuits. No artificial colors, flavors or sweeteners. Suita...
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Cadbury Mini Rolls Milk Chocolate Family Size 10 per pack
Cadbury
I'm rich & famous, individually wrapped, with big personality, Suitable for vegetarians Ingredients Milk Chocolate (33%) [Sugar, Co...
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McVitie's Milk Chocolate Digestives 266g
McVitie's
Wheatmeal biscuits covered in milk chocolate. The Nation's Favorite, No Hydrogenated Vegetable Oil, 45% Wheat & Wholemeal, No Artif...
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Walkers Quavers Cheese Snacks 6 per pack
Walker's
Light and curly Walkers Quavers snacks are as delicious as they are fun to eat. Multipack contains 6 x 16g packets of Walkers Quavers C...
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Blog posts
The £150 Mistake That Gave Britain Its Favourite Sauce
There's a bottle sitting in fridges from Auckland to Toronto that owes its entire existence to a man who couldn't pay his bills.Back in 1884, Frederick Gibson Garton was a grocer in Nottingham with a talent for blending things nobody...
Why British Tea Tastes Different Abroad (And How to Fix It)
The Great British Comfort Food Comeback: Why the Classics Never Go Out of Style
There’s a quiet rebellion happening in kitchens across the world. While food culture keeps pushing the next big thing — fermented this, dehydrated that — millions of people are doing the opposite. They’re reaching past the novelty and going straight...