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Crosse & Blackwell Cauliflower and Wensleydale 400g
Crosse & Blackwell
It all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership -...
View full detailsIt all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership -...
View full detailsIt all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership -...
View full detailsThese hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...
View full detailsPlayfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip &...
View full detailsOur Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...
View full detailsThese hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. These hand-twisted Italian breads...
View full detailsThese crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...
View full detailsMade with slowly ripened, hand-picked peaches grown in the Italian region of Emilia Romagna. Ingredients Peaches, Sugar, Gelling Agent:...
View full detailsTarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...
View full detailsLinguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...
View full detailsThese extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...
View full detailsOur Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...
View full detailsThese crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...
View full detailsThese thin and delicate breadsticks are a traditional type of grissini from Turin. Breadsticks with extra virgin olive oil, Suitable fo...
View full detailsA true celebration of the big and the bold, this stunning trio of Arabicas is roasted dark to create a gorgeously rich and full-bodied ...
View full detailsThis classic Italian mix of Arabica and Robusta is a delicious medley of chocolate, malted biscuit and rich caramel, creating an espres...
View full detailsCultivated on the sun-drenched slopes of the Andes, this single origin makes an exceptionally versatile coffee, with a complex full bod...
View full detailsCultivated on the sun-drenched slopes of the Andes, this single origin makes an exceptionally versatile coffee, with a complex full bod...
View full detailsOur classic Italian mix of Arabica and Robusta is a delicious medley of chocolate, malted biscuit and rich caramel, the perfect blend o...
View full detailsOur classic Italian mix of Arabica and Robusta is a delicious medley of chocolate, malted biscuit and rich caramel, the perfect blend o...
View full detailsA chocolate-heavy single origin from the mountains of Santa Bàrbara, this Honduran bean has a full body highlighted by delicious aromas...
View full detailsA sweet, smooth coffee dominated by a rare Nicaraguan Arabica, this full-bodied blend is full of high notes of berries and marzipan, wi...
View full detailsOrganic Half Caff with all the flavor of our caffeinated coffees but half the caffeine, this blend of Central and South American Arabic...
View full detailsOrganic Honduran. A chocolate-heavy single origin from the mountains of Santa Bárbara, this Honduran bean has a dynamic full body highl...
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